bashful beaver
winery + vineyard

01
programming
+ research

programmatic identification

Bashful Beaver Winery + Vineyard
31131 SW Marshhawk Meadow LN. Wilsonville, Oregon 97070
15,160 s.f.

The Bashful Beaver is a 15,160 s.f. winery and vineyard located in the Willamette Valley, Oregon, about thirty minutes from Portland. The clients for this brand new winery and vineyard are Noah and Courtney, they just bought a home in Wisonville, Oregon and want to start a winery business. They will have a variety of reds, whites, and rose as well as a small appetizer menu. Tours will be held on weekends and consist of a complimentary taste test. They request a small space for live music that is flexible to work for seating. They also want patio space for the customers to enjoy the view of the vineyard. The interior environment will connect with the Oregon west coast vibe.

programmatic statement

The Bashful Beaver will contain a bright, open, and airy atmosphere that will allow for customers to move about comfortably. There will be windows throughout the space to allow for daylight and viewing of the vineyard. The space will display a large amount of texture and color to bring life to the otherwise open and bland space. The goal will be to bring in the feeling from the pacific west coast in a modern and contemporary way.

my story

I decided I wanted to do a winery and vineyard because I really got into winetasting and how wine is made and it became really important to me. I knew I wanted to include a non-profit event set up such as a performance area because someone very dear to me suffered from RA and passed away from a heart attack. This incident has impacted me greatly and I wanted to include her in my space somehow. Raising money for these illnesses through live music will showcase a piece of her. I decided to go with a beaver for the logo because it is the state animal and I wanted to really highlight Oregon as one of the best winemaking states.

mood board

inspiration board

02
schematic design

functional goals

The performance area will have movable furniture when there isn't a performance going on.
The basement will be dedicated to tours only. Customers will be able to see what's happening through glazing on the upper level.
All spaces will have at least one acoustical property through materials or finishes.
The event spaces will be for parties larger than 8 only. There could be weddings held here but it won't be the focus of the space.
All rooms or spaces will have at least one wall with glazing/window. The view of the vineyard will be the most important thing.
There will also be different types of seating options with some closed off for bigger groups and others private events.

aesthetic goals

Glazing will be surrounding 80% of the exterior.
A variety of color and texture throughout
Entrance will be inviting and welcoming.
Event spaces will be spacious and acoustically sound.
Patio will be easy to access and include furniture.

sustainability goals

1. WELL N03: Refined Ingredients

All menu items that contain sugar have less than 25g per serving. Drinking water will be readily available at no extra cost. Whole grain is the first ingredient in all grain-based foods.

2. WELL L01: Light Exposure (Option 2: Interior Layout)

With exterior glazing on the north and south ends of the building, and large floor to ceiling windows surrounding the remaining walls, at least 70% of the seating will be touched by natural light.

3. WELL A07: Operable Windows

All windows that are not considered exterior glazing will be able to open upon the customer's request if the air quality and humidity are both at healthy levels.

4. LEED v4.1: SS Open Space

There is 5 acres of land that is dedicated to the vineyard and other crops such as fruits and vegetables. A tour of the vineyard is available. The patio is home to many plants and other greenery.

5. LEED v4.1: SS Rainwater Management

Rainwater is to be collected and used for the vineyard, garden and any other greenery on site. This will reduce runoff volume and contribute to higher quality fruit and vegetables.

initial space planning

03
design development

design concept statement

The combination of angular and organic design will showcase purpose and interest throughout the entire space accented by the use of nature inspired materials and textures. Custom built architectural elements will be featured to create an overall unique environment. These elements will be influenced by popular trends within modern interiors that will reflect the Gen Z’s interests. This will engage the youngest generation to pursue the appreciation of winemaking and tasting.